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| Ribeye Steak (14 oz.) |
$29 |
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| king crab surrounded by a bed of fresh garden |
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a thick cut grilled to perfection, served w/farm |
| greens, topped w/avocado & drizzled in pepper |
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fresh vegetables & creamy dill potato salad |
| oil. served with artisan baguette. |
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or Garlic mashed potato |
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| 6 prawns sauteed in our own pesto, served |
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over wasabi potato cakes, drizzled in ginger |
| with artisan baguette. |
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butter served with sauteed vegetables |
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| Apricot Bourbon Glaze Pork Chop |
$25 |
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| slow roasted spicy pork topped with fresh |
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thick grilled cut topped w/fresh mango salsa, |
| cilantro, onions & guacamole |
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sauteed veggies & choice of Creamy dill |
| Cheese Fondue - chef's choice |
$10 |
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potato salad or Garlic Mashed potato |
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| served with balsamic vinegar & olive oil |
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spicy lime & teriyaki marinated chicken |
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breast served over coconut rice with farm |
| Caldera's Garden Salad |
$12 |
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fresh sauteed vegetables |
| this heap of Spring greens & farm fresh |
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| Majaka Beef (Ma-jay-ka) |
$19 |
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| seasonal vegetables served with baguettes |
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our special marinade makes this a favorite! |
| makes atasty meal! |
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served with Coconut rice & sauteed veggies |
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| Baked Pesto Polenta (vegetarian) |
$17 |
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| chilled romaine tossed with parmesan, |
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herb polenta layered w/vegetables, |
| homemade croutons & our ceasar dressing |
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marinara & freshly grated Parmesan |
| add Grilled Chicken Breast |
$6 |
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DESSERTS |
| Espresso Bean Creme' Brulee |
$7 |
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| Famous New York Cheesecake |
$7 |
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top it with Loganberry liqueur sauce! |
| gooey chocolate cake drizzled w/caramel |
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| chocolate & fresh whipped cream |
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warm up your ice cream or fresh fruit with |
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Calderas chocolate fondue! |
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