DINNER MENU

APPETIZERS
 
ENTREES  
Crab & Avocado Tian
$15
 
Ribeye Steak (14 oz.)
$29
king crab surrounded by a bed of fresh garden   a thick cut grilled to perfection, served w/farm
greens, topped w/avocado & drizzled in pepper   fresh vegetables & creamy dill potato salad
oil. served with artisan baguette.   or Garlic mashed potato
Pesto Shrimp
$12
 
Pan Seared Scallops
$27
6 prawns sauteed in our own pesto, served   over wasabi potato cakes, drizzled in ginger
with artisan baguette.   butter served with sauteed vegetables
Pork Carnitas
$12
 
Apricot Bourbon Glaze Pork Chop
$25
slow roasted spicy pork topped with fresh   thick grilled cut topped w/fresh mango salsa,
cilantro, onions & guacamole   sauteed veggies & choice of Creamy dill
Cheese Fondue - chef's choice
$10
  potato salad or Garlic Mashed potato
Artisan Baguette
$5
 
Mojo Chicken
$19
served with balsamic vinegar & olive oil   spicy lime & teriyaki marinated chicken
SALADS  
  breast served over coconut rice with farm
Caldera's Garden Salad
$12
  fresh sauteed vegetables
this heap of Spring greens & farm fresh  
Majaka Beef (Ma-jay-ka)
$19
seasonal vegetables served with baguettes   our special marinade makes this a favorite!
makes atasty meal!   served with Coconut rice & sauteed veggies
Ceasar Salad
$12
 
Baked Pesto Polenta (vegetarian)
$17
chilled romaine tossed with parmesan,   herb polenta layered w/vegetables,
homemade croutons & our ceasar dressing   marinara & freshly grated Parmesan
add Grilled Chicken Breast
$6
   
     
DESSERTS
Espresso Bean Creme' Brulee
$7
 
Famous New York Cheesecake
$7
Caldera's Lava Cake
$7
  top it with Loganberry liqueur sauce!
gooey chocolate cake drizzled w/caramel  
Chocolate Fondue
$10
chocolate & fresh whipped cream   warm up your ice cream or fresh fruit with
    Calderas chocolate fondue!
     
CAFFE' D'ARTE ESPRESSO
Served as doubles
Short
Tall
Mocha
$3.50
$3.75
Cappuccino
$3.50
$3.75
Latte'
$3.50
$3.75
Macchiato
$2.50
$2.75
Breve'
$3.75
$4.00
Americano
$2.50
$2.75
 
extra shot
$1.00

It's not just fabulous food, it's an unforgetable experience!
From cutting & serving the best steak in town to making our own pesto using basil from our garden in Imnaha; Calderas strives for excellence in everything.  At Little Sheep Farms we grow greens, radishes, root vegetables, melons, tomatoes, peppers, basil, eggplant, & more using heirlooms seeds started in our greenhouse.  Come enjoy a vibrantly crisp Garden Salad and taste the excellence for yourself.  Don't forget dessert!  Our signature dessert; Espresso Creme' Brulee', Chocolate Lava Cake & Infamous cheesecake are also made here. Add our Loganberry Liquor sauce to our cheesecake and revel in the decadence!
Our breathtaking view, desirable ambiance, eclectic art Nuvo style & excellent service tantalize every sense making the experience truly unforgettable.  As we say "Pure temptation, from thefirst smooth sip to the last decadent bite!"
 
 
 
CALDERAS
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